In February of 2023, the AgriSolar Clearinghouse held an AgriSolar “Farm to Table” event at Biosphere 2 in Tucson, Arizona, in conjunction with the GreenBiz23 conference.
Similar to the AgriSolar Clearinghouse “Follow the Sun” field trips, the AgriSolar “Farm to Table” events bring members of the agrisolar community together to see, touch, taste, and celebrate the delicious foods grown and grazed at solar farms around the country.
The AgriSolar Clearinghouse — along with sponsor Enel North America and partners from Biosphere 2, NREL, InSPIRE, Jack’s Solar Garden, and Columbia University — networked with attendees while they enjoyed lunch and refreshments prepared by Chefs Erin, Mateo, and Janos. The menu highlighted foods grown and grazed under solar arrays, including honey, beans, lamb, salad greens, potatoes, and saffron.
This video is produced by the National Center for Appropriate Technology through the AgriSolar Clearinghouse program. AGRISOLARCLEARINGHOUSE.ORG