This study explores the potential application of tomato fruit production within the agrivoltaic system, aiming to evaluate its contribution to food security in the context of climate change. Specifically, the study compares tomato cultivation under agrivoltaic conditions with shaded areas created by PV panels to traditional cultivation under full sunlight conditions.
The experiments primarily focus on investigating the impact of different watering conditions in both shaded areas and the full sunlight, in order to discern the differences in yield and tomato fruit quality.