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The growing need for clean energy and food production are favoring the use of underused spaces, such as rooftops. This study aims to demonstrate the compatibility of the use of rooftops both for the production of photovoltaic energy and for the production of food, despite the fact that both compete for the same resource, sunlight (rooftop agrivoltaic). The results show that in these environmental conditions, the cultivation of plants that demand little sunlight, such as lettuce, is compatible with the shading produced by photovoltaic panels.