This study assessed the performance of a blind-type shading regulator that can automatically rotate semi-transparent photovoltaic blades installed on the greenhouse roof in response to sunlight variation.
This paper describes results of crop outputs for certain vegetables with differing gap spaces between rows to determine optimal crop production. It addresses nutrient levels, soil water content, and plant temperature below the panels.
Increasing energy demands and the drive towards low carbon (C) energy sources has prompted a rapid increase in ground-mounted solar parks across the world. This represents a significant global land use change with implications for the hosting ecosystems that are poorly understood. In order to investigate the effects of a typical solar park on the microclimate and ecosystem processes, we measured soil and air microclimate, vegetation and greenhouse gas emissions for twelve months under photovoltaic (PV) arrays, in gaps between PV arrays and in control areas at a UK solar park sited on species-rich grassland. Our results show that the PV arrays caused seasonal and diurnal variation in air and soil microclimate. Specifically, during the summer we observed cooling, of up to 5.2 °C, and drying under the PV arrays compared with gap and control areas. In contrast, during the winter gap areas were up to 1.7 °C cooler compared with under the PV arrays and control areas. Further, the diurnal variation in both temperature and humidity during the summer was reduced under the PV arrays. We found microclimate and vegetation management explained differences in the above ground plant biomass and species diversity, with both lower under the PV arrays. Photosynthesis and net ecosystem exchange in spring and winter were also lower under the PV arrays, explained by microclimate, soil and vegetation metrics. These data are a starting point to develop understanding of the effects of solar parks in other climates, and provide evidence to support the optimisation of solar park design and management to maximise the delivery of ecosystem services from this growing land use.
This report discusses the goal of agrisolar systems, which would generate electricity from raised solar panels and allow crop cultivation under the solar panels, and their development. Details of the report include the effect of raised solar panels and their effect on shading, which affects factors of the crops development. This information can be used to potentially optimize the design of agrisolar operations to most effectively benefit the crops included in the agrisolar operation.
This study examines a variety of percentages of the total area covered with shade produced by photovoltaic modules on rooftop lettuce crops. The results of the study suggest that in areas of high radiation and temperature(s), it is possible to use the same area on rooftops to produce photovoltaic energy and effectively cultivate plant species that demand little sunlight, such as lettuce. These conclusions mean that rooftop agrisolar is effective when the strategies in this study are taken into consideration.
This paper addresses the environmental effects of solar panels on an unirrigated pasture that often experiences water stress.
Implications for vegetation growth when large opaque objects such as solar collectors are placed between the sun and ground-level vegetation across large portions of earth surface have received little attention to date. The present study seeks to address this void, advancing the state of knowledge of how constructed PV arrays affect ground-level environments, and to what degree plant cover, having acceptable characteristics within engineering constraints, can be re-established and thrive.
This study, performed by a research group that includes AgriSolar Clearinghouse partners Greg-Barron Gafford and Jordan Macknick, describes an integrative approach for the investigation of the co-location of solar photovoltaics and crops, and the potential for co-located agrivoltaic crops in drylands as a solution for the food-energy-water nexus impacts from climate change.
The research focused on three common agricultural species that represent different adaptive niches for dryland environments: chiltepin pepper, jalapeño, and cherry tomato. The researchers created an agrivoltaic system by planting these species under a PV array—3.3m off the ground at the lowest end and at a tilt of 32°—to capture the physical and biological impacts of this approach. Throughout the average three-month summer growing season, researchers monitored incoming light levels, air temperature and relative humidity continuously using sensors mounted 2.5m above the soil surface, and soil surface temperature and moisture at 5-cm depth. Both the traditional planting area (control) and agrivoltaic system received equal irrigation rates, with two irrigation scenarios—daily irrigation and irrigation every 2ays.
The researchers found that shading from the PV panels can provide multiple additive and synergistic benefits, including reduced plant drought stress, greater food production and reduced PV panel heat stress. The agrivoltaic system conditions impacted every aspect of plant activity, though results and significance varied by species. The total fruit production was twice as great under the PV panels of the agrivoltaic system than in the traditional growing environment
Cumulative CO2 uptake was 65% greater in the agrivoltaic installation than in the traditional growing area. Water use efficiency was also 65% greater, indicating that water loss to transpiration was equal between the treatment areas. The increased productivity in the agrivoltaic system is probably due to an alleviation of multiple stress interactions from heat and atmospheric drought.
Because PV panels are sensitive to temperature, the cooling of panels below daytime temperatures of 30 °C positively impacts their efficiency. In this study, researchers found that the PV panels in a traditional ground-mounted array were significantly warmer during the day and experienced greater within-day variation than those over an agrivoltaic understory. Researchers attribute these lower daytime temperatures in the PV panels in the agrivoltaic system to a greater balance of latent heat energy exchange from plant transpiration relative to sensible heat exchange from radiation from bare soil. Across the core growing season, PV panels in an agrivoltaic system were ~8.9+0.2 °C cooler in daylight hours. This reduction in temperature can lead to an increase in PV system performance. Using the system advisor model (SAM) for a traditional and a colocation PV system in Tucson, AZ, researchers calculated that impact from temperature reductions from the agrivoltaic system would lead to a 3% increase in generation over summer months and a 1% increase in generation annually.
These results show the additive benefits of agrivoltaics, to both crop production and energy production, as well as the impacts to ecosystem services such as local climate regulation, water conservation, and drought resiliency.
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Case Study: Alaska AgrivoltaicsMarch 20, 2024 - 10:07 am
